共 16 条
- [1] CASADEI E, 1987, RIV ITAL SOSTANZE GR, V64, pP73
- [2] GRACIAN J, 1968, ANAL CHARACTERIZATIO, V2, P315
- [4] Kiritsakis A, 1987, Adv Food Res, V31, P453
- [6] LAI YW, 1993, THESIS U E ANGELIA N
- [7] Mariani C., 1991, Rivista Italiana delle Sostanze Grasse, V68, P283
- [8] MARTENS H, 1989, MULTIVARIATE CILIBRA
- [9] Morchio G., 1989, RIV ITALIANA SOSTANZ, V66, P251
- [10] A COMPARATIVE-STUDY OF UV SPECTROPHOTOMETRIC METHODS FOR DETECTION OF OLIVE OIL ADULTERATION BY REFINED OILS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1990, 191 (02): : 132 - 134