TRANS-ISOMERIC FATTY-ACIDS PRESENT IN WEST-GERMAN MARGARINES, SHORTENINGS, FRYING AND COOKING FATS

被引：45

作者：

HECKERS, H

MELCHER, FW

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1978年 / 31卷 / 06期

关键词：

D O I：

10.1093/ajcn/31.6.1041

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

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页码：1041 / 1049

页数：9

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