THE EFFECT OF A DIETARY-SUPPLEMENT OF N-3 POLY-UNSATURATED FAT ON PLATELET LIPID-COMPOSITION, PLATELET-FUNCTION AND PLATELET PLASMA-MEMBRANE FLUIDITY IN HEALTHY-VOLUNTEERS

被引：45

作者：

GIBNEY, MJ ^{[1
]}

BOLTONSMITH, C ^{[1
]}

机构：

[1] UNIV SOUTHAMPTON,DEPT NUTR,SOUTHAMPTON SO9 5NH,HANTS,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 01期

关键词：

D O I：

10.1079/BJN19880070

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：5 / 12

页数：8

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