STUDY ON GERMINATION OF SPORES OF BACILLUS STEAROTHERMOPHILUS IN ARTIFICIAL MEDIA AND CANNED PRODUCTS

被引：3

作者：

DIEP, O

BOULET, M

JULIEN, JP

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1972年 / 5卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(72)74113-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：159 / +

页数：1

共 35 条

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