BREAKFAST, BLOOD-GLUCOSE AND MEMORY

被引：95

作者：

BENTON, D

SARGENT, J

机构：

[1] Department of Psychology, University College, Swansea

来源：

BIOLOGICAL PSYCHOLOGY | 1992年 / 33卷 / 2-3期

关键词：

BLOOD GLUCOSE; BREAKFAST; GLUCOSE; MEMORY;

D O I：

10.1016/0301-0511(92)90032-P

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

The hypothesis that blood glucose levels influence memory was re-examined. The performance on two memory tests was quicker when breakfast had been taken, suggesting that the ability to retrieve memories had been facilitated. Performance on a spatial memory test correlated significantly with blood glucose levels.

引用

页码：207 / 210

页数：4

共 10 条

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