PROBLEMS AND PROGRESS IN THE BIOLOGICAL-CONTROL OF WHEAT TAKE-ALL

被引：16

作者：

COOK, RJ

机构：

[1] USDA, Agricultural Research Service, Root Disease and Biological Control Research Unit, Washington State University, Pullman, Washington, 99164-6430

来源：

PLANT PATHOLOGY | 1994年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-3059.1994.tb01576.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：429 / 437

页数：9

共 40 条

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[4]

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[5]

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[7]

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[8] MAKING GREATER USE OF INTRODUCED MICROORGANISMS FOR BIOLOGICAL-CONTROL OF PLANT-PATHOGENS [J].

COOK, RJ .

ANNUAL REVIEW OF PHYTOPATHOLOGY, 1993, 31 :53-80

[9] INTERACTION OF SOIL-BORNE PLANT PATHOGENS AND OTHER MICROORGANISMS - INTRODUCTION [J].

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[10]

COOK RJ, 1980, PLANT DIS, V64, P102, DOI 10.1094/PD-64-1061

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