EXUDATION OF AMINO ACIDS BY INTACT AND DAMAGED ROOTS OF WHEAT AND PEAS

被引：67

作者：

AYERS, WA

THORNTON, RH

机构：

来源：

关键词：

D O I：

10.1007/BF01880238

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：193 / &

共 19 条

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[10]

ROVIRA A. D., 1965, P170