共 15 条
[1]
VOLUMES AND HEAT-CAPACITIES OF SOME AMINO-ACIDS IN WATER AT 25-DEGREES-C
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CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE,
1977, 55 (19)
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[2]
APPARENT MOLAL HEAT-CAPACITIES OF ORGANIC-COMPOUNDS IN AQUEOUS SOLUTION .3. OMEGA-AMINO ACIDS AND RELATED COMPOUNDS
[J].
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I,
1977, 73
:476-486
[3]
POLYOL-WATER INTERACTIONS - APPARENT MOLAL HEAT-CAPACITIES AND VOLUMES OF AQUEOUS POLYOL SOLUTIONS
[J].
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE,
1977, 55 (22)
:3825-3830
[4]
APPARENT MOLAL VOLUMES AND HEAT-CAPACITIES OF SOME TETRAALKYLAMMONIUM BROMIDES, ALKYLTRIMETHYLAMMONIUM BROMIDES, AND ALKALI-HALIDES IN ALKALI-HALIDES IN AQUEOUS GLYCEROL SOLUTIONS
[J].
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE,
1975, 53 (22)
:3452-3461
[7]
GOPAL R, 1973, INDIAN J CHEM, V11, P1061
[9]
THERMODYNAMIC PROPERTIES OF AQUEOUS ORGANIC SOLUTES IN RELATION TO THEIR STRUCTURE .3. APPARENT MOLAL VOLUMES AND HEAT-CAPACITIES OF LOW-MOLECULAR WEIGHT ALCOHOLS AND POLYOLS AT 25DEGREESC
[J].
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE,
1976, 54 (04)
:624-631
[10]
SOME FACTORS IN THE INTERPRETATION OF PROTEIN DENATURATION
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ADVANCES IN PROTEIN CHEMISTRY,
1959, 14
:1-63

