ELECTRON-MICROSCOPY OF SOYBEAN LIPID BODIES

被引：43

作者：

BAIR, CW

SNYDER, HE

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

[2] UNIV ARKANSAS,DEPT HORT FOOD SCI,FAYETTEVILLE,AR 72701

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 09期

关键词：

D O I：

10.1007/BF02662207

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：279 / 282

页数：4

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