EFFECT OF PROPYLENE-OXIDE TREATMENT ON MICROFLORA OF PECANS

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] Hanlin R. T., 1971, Proceedings Georgia Pecan Growers Association, V2, P20

[3] New culture media based on sodium desoxycholate for the isolation of intestinal pathogens and for the enumeration of colon bacilli in milk and water. [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1935, 40 (03): : 581 - 599

[4] LILLARD HS, 1970, APPL MICROBIOL, V19, P128, DOI 10.1177/105065190501900110

[5] TYNER LE, 1958, PHYTOPATHOLOGY, V48, P177

[6] FORMATION OF PERSISTENT TOXIC CHLOROHYDRINS IN FOODSTUFFS BY FUMIGATION WITH ETHYLENE OXIDE AND WITH PROPYLENE OXIDE [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1037 - &

[7] 1970, CATALOGUE STRAINS

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] Hanlin R. T., 1971, Proceedings Georgia Pecan Growers Association, V2, P20

[3] New culture media based on sodium desoxycholate for the isolation of intestinal pathogens and for the enumeration of colon bacilli in milk and water. [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1935, 40 (03): : 581 - 599

[4] LILLARD HS, 1970, APPL MICROBIOL, V19, P128, DOI 10.1177/105065190501900110

[5] TYNER LE, 1958, PHYTOPATHOLOGY, V48, P177

[6] FORMATION OF PERSISTENT TOXIC CHLOROHYDRINS IN FOODSTUFFS BY FUMIGATION WITH ETHYLENE OXIDE AND WITH PROPYLENE OXIDE [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1037 - &

[7] 1970, CATALOGUE STRAINS