THE QUANTITATIVE DEFINITION OF CATTLE CARCASSES

[1] BATESMITH EC, 1948, ADV FOOD RES

[2] BLACK WH, 1931, USDA TECH B, V217

[3] DAVIDSON HR, 1937, PIG BREEDERS ANN

[4] QUALITY IN MEAT AND MEAT PRODUCTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 220 - 223

[5] HILDITCH TP, 1943, IND CHEM FATS WAXES

[6] HIRZEL R., 1939, ONDERSTEPOORT JOUR VET SCI AND ANIMAL INDUST, V12, P379

[7] MAERZ A, 1930, DICT COLOUR

[8] McMEEKAN C. P., 1950, Pastoral Review, V60, P795

[9] NICKERSON D, 1946, USDA MISC PUBL, V580

[10] Meat qualities in the sheep with special reference to scottish breeds and crosses. II Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 1 - U14

[1] BATESMITH EC, 1948, ADV FOOD RES

[2] BLACK WH, 1931, USDA TECH B, V217

[3] DAVIDSON HR, 1937, PIG BREEDERS ANN

[4] QUALITY IN MEAT AND MEAT PRODUCTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 220 - 223

[5] HILDITCH TP, 1943, IND CHEM FATS WAXES

[6] HIRZEL R., 1939, ONDERSTEPOORT JOUR VET SCI AND ANIMAL INDUST, V12, P379

[7] MAERZ A, 1930, DICT COLOUR

[8] McMEEKAN C. P., 1950, Pastoral Review, V60, P795

[9] NICKERSON D, 1946, USDA MISC PUBL, V580

[10] Meat qualities in the sheep with special reference to scottish breeds and crosses. II Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 1 - U14