LA COMPOSITION DU LYSOZYME EN ACIDES AMINES .1. ACIDES AROMATIQUES, ACIDES DICARBOXYLIQUES ET BASES HEXONIQUES

被引：14

作者：

FROMAGEOT, C

DEGARILHE, MP

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1949年 / 3卷 / 01期

关键词：

D O I：

10.1016/0006-3002(49)90080-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：82 / 91

页数：10

共 35 条

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[3]

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[4]

ALDERTON G, 1946, J BIOL CHEM, V164, P1

[5]

BATES R. W., 1937, Journal of Biological Chemistry, V119, pvii

[6]

BOASSON EH, 1937, THESIS AMSTERDAM

[7]

BRAND ERWIN, 1939, JOUR BIOL CHEM, V131, P489

[8] The total nitrogen content of egg albumin and other proteins [J].

Chibnall, AC ;

Rees, MW ;

Williams, EF .

BIOCHEMICAL JOURNAL, 1943, 37 :354-359

[9] Qualitative analysis of proteins: a partition chromatographic method using paper [J].

Consden, R ;

Gordon, AH ;

Martin, AJP .

BIOCHEMICAL JOURNAL, 1944, 38 :224-232

[10] QUANTITATIVE PAPER CHROMATOGRAPHY [J].

FISHER, RB ;

PARSONS, DS ;

MORRISON, GA .

NATURE, 1948, 161 (4098) :764-765

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