AN EMPIRICAL VALENCE BOND APPROACH FOR COMPARING REACTIONS IN SOLUTIONS AND IN ENZYMES

被引：818

作者：

WARSHEL, A

WEISS, RM

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 102卷 / 20期

关键词：

D O I：

10.1021/ja00540a008

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：6218 / 6226

页数：9

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