EFFECT OF INTERSTIMULUS PROCEDURES ON SALT TASTE INTENSITY FUNCTIONS

被引：22

作者：

OMAHONY, M ^{[1
]}

WINGATE, P ^{[1
]}

机构：

[1] UNIV BRISTOL,BRISTOL 8,ENGLAND

来源：

PERCEPTION & PSYCHOPHYSICS | 1974年 / 16卷 / 03期

关键词：

D O I：

10.3758/BF03198577

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：494 / 502

页数：9

共 54 条

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[8]

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[10]

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