STUDIES ON POLYMERIC DYES .I. MACROMOLECULARIZATION OF FOOD DYES

被引：4

作者：

IDA, T

TAKAHASHI, S

UTSUMI, I

机构：

来源：

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 1969年 / 89卷 / 04期

关键词：

D O I：

10.1248/yakushi1947.89.4_517

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

[No abstract available]

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页码：517 / +

页数：1

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