PHENOLIC ANTIOXIDANTS AND INHIBITION OF HEPATOTOXICITY FROM N-DIMETHYLNITROSAMINE FORMED INSITU IN RAT STOMACH

被引：17

作者：

ASTILL, BD

MULLIGAN, LT

机构：

[1] EASTMAN KODAK CO,HLTH SAFETY & HUMAN FACTORS LAB,ROCHESTER,NY 14650

[2] HAZELTON LABS AMER INC,VIENNA,VA 22180

来源：

FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 03期

关键词：

D O I：

10.1016/S0015-6264(77)80385-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：167 / 171

页数：5

共 21 条

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[8]

Gilbert D, 1965, Food Cosmet Toxicol, V3, P417, DOI 10.1016/S0015-6264(65)80129-8

[9] INHIBITION OF N-NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS [J].

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