NITROGEN FRACTIONS OF THE COMPONENT PARTS OF THE CORN KERNEL AS AFFECTED BY SELECTION AND SOIL NITROGEN

被引：34

作者：

SCHNEIDER, EO

EARLEY, EB

DETURK, EE

机构：

来源：

关键词：

D O I：

10.2134/agronj1952.00021962004400040001x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：161 / 169

页数：9

共 7 条

DOBBINS, FA ;

KRIDER, JL ;

HAMILTON, TS ;

EARLEY, EB ;

TERRILL, SW .

[2]

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[3]

HANSEN DW, 1946, CEREAL CHEM, V23, P329

[4]

HOPKINS CG, 1903, ILL AGR EXP STA B, V87

[5] Corn germ a valuable protein food [J].

Mitchell, H. H. ;

Beadles, J. R. .

[6]

Osborne TB, 1914, J BIOL CHEM, V18, P1

[7]

1940, OFFICIAL TENTATIVE M