SYNTHETIC MILK FOR THE STUDY OF CHEESE MAKING .1. PREPARATION OF A CASEIN SOL IN SEMBLANCE OF SKIMMILK

被引：9

作者：

GRINDROD, PE

PRICE, WV

SOMMER, HH

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(56)94777-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：499 / 507

页数：9

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[3]

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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