FUNCTIONING OF OESOPHAGEAL GROOVE REFLEX AND COMPARISON OF PERFORMANCE OF LAMBS FED INDIVIDUALLY AND IN GROUPS

被引：12

作者：

LAWLOR, MJ

HOPKINS, SP

KEALY, JK

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1971年 / 26卷 / 03期

关键词：

D O I：

10.1079/BJN19710049

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：439 / +

页数：1

共 9 条

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[7] EFFECT ON NITROGEN RETENTION IN LAMBS OF FEEDING PROTEIN SUPPLEMENTS DIRECT TO ABOMASUM . COMPARISON OF LIQUID AND DRY FEEDING AND OF VARIOUS SOURCES OF PROTEIN [J].

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[8]

OWEN JB, 1969, ANIM PROD, V11, P1

[9] EFFECT OF FEEDING MILK REPLACERS WITH VARYING AMOUNTS OF FAT FOR HOTHOUSE LAMB PRODUCTION [J].

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