THE NUTRITION OF MEAT-TYPE DUCKS .3. THE EFFECTS OF FIBER ON BIOLOGICAL PERFORMANCE AND CARCASS CHARACTERISTICS

被引：7

作者：

SIREGAR, AP ^{[1
]}

CUMMING, RB ^{[1
]}

FARRELL, DJ ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE,NSW 2351,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1982年 / 33卷 / 05期

关键词：

D O I：

10.1071/AR9820877

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：877 / 886

页数：10

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OWEN, EC .