NUTRITIONAL COMPOSITION OF SWEET-TYPE AND ACID-TYPE DRY WHEYS .2. VITAMIN, MINERAL, AND CALORIE CONTENTS

被引：16

作者：

GLASS, L ^{[1
]}

HEDRICK, TI ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(77)83853-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：190 / 196

页数：7

共 25 条

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