SIMULTANEOUS DETERMINATION OF LACTIC AND VOLATILE FATTY-ACIDS IN MICROBIAL FERMENTATION EXTRACTS BY GAS-LIQUID-CHROMATOGRAPHY

被引：81

作者：

BROTZ, PG

SCHAEFER, DM

机构：

[1] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT BACTERIOL,MADISON,WI 53706

来源：

关键词：

D O I：

10.1016/0167-7012(87)90009-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：139 / 144

页数：6

共 14 条

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[4] LIQUID-CHROMATOGRAPHIC PROCEDURE FOR FERMENTATION PRODUCT ANALYSIS IN THE IDENTIFICATION OF ANAEROBIC-BACTERIA
EHRLICH, GG
GOERLITZ, DF
BOURELL, JH
EISEN, GV
GODSY, EM
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 42 (05) : 878 - 885
[5] HARPER W. J., 1960, American Milk Review, V22, P43
[6] SENSITIVE GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF LACIC ACID
HOFFMAN, NE
HARDMAN, HF
BARBORIAK, JJ
[J]. ANALYTICAL BIOCHEMISTRY, 1964, 9 (02) : 175 - &
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[8] LANGE NA, 1974, LANGES HDB CHEM, P7
[9] MCDONALD P, 1981, BIOCH SILAGE, P62
[10] MORRISON RT, 1974, ORGANIC CHEM, P538