ETHANOL AND BUTANOL PRODUCTION BY FERMENTATION OF ENZYMATICALLY SACCHARIFIED SO2-PREHYDROLYZED LIGNOCELLULOSICS

被引：39

作者：

PAREKH, SR ^{[1
]}

PAREKH, RS ^{[1
]}

WAYMAN, M ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT CHEM ENGN & APPL CHEM,TORONTO M5S 1A4,ONTARIO,CANADA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 11期

关键词：

D O I：

10.1016/0141-0229(88)90057-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：660 / 668

页数：9

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