EFFECT OF MANGANESE-OXIDIZING BACTERIA AND PH ON AVAILABILITY OF MANGANOUS IONS AND MANGANESE OXIDES TO OATS IN NUTRIENT SOLUTIONS

被引：23

作者：

BROMFIELD, SM

机构：

来源：

PLANT AND SOIL | 1978年 / 49卷 / 01期

关键词：

D O I：

10.1007/BF02149905

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：23 / 39

页数：17

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