EFFECTS OF GLUCOSE, PH, AND DISSOLVED-OXYGEN TENSION ON BACILLUS-CEREUS GROWTH AND PERMEABILITY FACTOR PRODUCTION IN BATCH CULTURE

被引:20
作者
SPIRA, WM
SILVERMAN, GJ
机构
[1] USA,NATICK RES & DEV COMMAND,FOOD MICROBIOL GRP,NATICK,MA 01760
[2] JOHNS HOPKINS UNIV,BALTIMORE CITY HOSP,SCH MED,DIV GEOGRAPH MED,BALTIMORE,MD 21224
关键词
D O I
10.1128/AEM.37.1.109-116.1979
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
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页码:109 / 116
页数:8
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