UTILIZATION OF SUGARS AND STARCH AS CARBON SOURCES BY SUGARCANE CELL SUSPENSION CULTURES

被引：37

作者：

NICKELL, LG

MARETZKI, A

机构：

来源：

PLANT AND CELL PHYSIOLOGY | 1970年 / 11卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.pcp.a074492

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：183 / &

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