RO FOR IMPROVED PRODUCTS IN THE FOOD AND CHEMICAL INDUSTRIES AND WATER-TREATMENT

被引：7

作者：

PEPPER, D

机构：

[1] PCI Membrane Systems Limited, Whitchurch, Hampshire RG28 7NR, Laverstoke Mill

来源：

DESALINATION | 1990年 / 77卷 / 1-3期

关键词：

D O I：

10.1016/0011-9164(90)85020-B

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The paper summarises the benefits to be gained in the fields covered by the title which stem from the fact that reverse osmosis can take place at low temperatures and without a phase change and puts a physical, non-porous barrier between the feed liquid and the water which passes through the membrane. The product benefits include: • - no thermal damage • - better colour • - better flavour and aroma • - lower processing costs • - pyrogen/particle free water. © 1990.

引用

页码：55 / 71

页数：17

共 13 条

[1] FERGUSON PH, 1989, PROCESS ENG FOOD IND
[2] GADEA A, 1987, REVERSE OSMOSIS ORAN
[3] GHERARDI S, 1986, IND CONSERVE APR
[4] LIGHT WG, 1985, AI CHEM E S SERIES, V82
[5] MERSON RL, 1968, FOOD TECHNOL-CHICAGO, V22, P97
[6] PRETREATMENT AND OPERATING EXPERIENCE ON REVERSE-OSMOSIS PLANT IN THE MIDDLE-EAST
PEPPER, D
[J]. DESALINATION, 1981, 38 (1-3) : 403 - 417
[7] CONCENTRATION OF TOMATO JUICE AND OTHER FRUIT JUICES BY REVERSE-OSMOSIS
PEPPER, D
ORCHARD, ACJ
MERRY, AJ
[J]. DESALINATION, 1985, 53 (1-3) : 157 - 166
[8] PEPPER D, 1982, J SOC DAIRY TECHNOL, V35, P49, DOI 10.1111/j.1471-0307.1982.tb02712.x
[9] RO - FRACTIONATION MEMBRANES
PEPPER, D
[J]. DESALINATION, 1988, 70 (1-3) : 89 - 93
[10] PEPPER D, 1989, CLARIFICATION CONCEN

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