EFFECT OF COCCIDIOSIS ON PLASMA EPINEPHRINE AND NOREPINEPHRINE LEVELS IN TURKEY POULTS

Plasma epinephrine, norepinephrine, and glucose levels were measured in 3- to 4-wk-old turkey poults that had been infected with the coccidium Eimeria adenoeides. When measured at 6 days postinoculation, the acute stage of the infection, the epinephrine and norepinephrine levels of the infected poults showed a dose-dependent increase over levels in controls, with poults that were most heavily infected having the highest levels. The catecholamines appeared to show a classic stress-elicited response: this response increases with time to high levels during the acute stage of the infection, and then returns to levels approximately the same as those of the controls as the poults recover from the infection. Anorexia, or feed restriction, appeared to be primarily responsible for the increase in norepinephrine. However, epinephrine levels in the infected poults were significantly higher than in their pair-fed, uninfected counterparts, indicating that factors other than reduced feed consumption contributed to the increase. The data indicate that plasma catecholamines are increased during coccidial infection. As pressor compounds, they may contribute to the previously observed changes in blood pressure and heart function in infected poults.