CONTINUOUS ALCOHOLIC FERMENTATION WITH SACCHAROMYCES-CEREVISIAE RECYCLE BY TANGENTIAL FILTRATION - KEY POINTS FOR PROCESS MODELING

被引：9

作者：

LAFFORGUEDELORME, C

DELORME, P

GOMA, G

机构：

[1] Département de Génie Biochimique et Alimentaire, Lab. Ass. INRA, URA CNRS 544, Centre de Bioengenierie Gilbert Durand Institut National des Sciences Appliquees, Complexe, Toulouse Cédex

来源：

BIOTECHNOLOGY LETTERS | 1994年 / 16卷 / 07期

关键词：

D O I：

10.1007/BF00136483

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A mathematical model, taking in count ethanol inhibition and limitation effects with emphasis to phenomena linked to biomass is proposed. Notions of critical cell concentrations, corresponding to the appearance of inhibition or limitation effects and transfer limitations are introduced. Available space for yeast growth is also considered. The agreement between simulation and experimental results demonstrates that this model is sufficiently reliable for predictive performance of bioreactors with high cell concentrations.

引用

页码：741 / 746

页数：6

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