CONTINUOUS PROPAGATION OF KLUYVEROMYCES-FRAGILIS IN CHEESE WHEY FOR POLLUTION POTENTIAL REDUCTION

被引：35

作者：

BENHASSAN, RM ^{[1
]}

GHALY, AE ^{[1
]}

机构：

[1] TECH UNIV NOVA SCOTIA,HALIFAX B3J 2X4,NS,CANADA

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1994年 / 47卷 / 01期

关键词：

CONTINUOUS FERMENTATION; CHEESE WHEY; POLLUTION POTENTIAL; COD; SOLIDS; NITROGEN;

D O I：

10.1007/BF02788678

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A 25-L working volume, upright cylindrical fermenter made of stainless steel was used to investigate cheese whey yeast fermentation for pollution potential reduction. The effluent total and soluble chemical oxygen demand, total and volatile solids, and total Kjeldahl and ammonium nitrogen concentrations were significantly affected by the hydraulic retention time, air flow rate, and mixing speed. The system removal efficiencies were 15.90-58.61%, 25.20-69.33%, 12.43-49.90%, 9.22-51.77%, 1.66-10.06%, and 54.82-72.22% for total chemical oxygen demand, soluble chemical oxygen demand, total solids, volatile solids, total Kjeldahl nitrogen, and ammonium nitrogen, respectively, depending on the hydraulic retention time, air flow rate, and mixing speed used.

引用

页码：89 / 105

页数：17

共 19 条

[1]

[Anonymous], 1985, STANDARD METHODS EXA

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