RADIATION CHEMISTRY OF FOODS .2. REACTIVITY OF SOME FOOD CONSTITUENTS WITH A MODEL SECONDARY RADICAL CH2OH

被引：4

作者：

MORITA, M

TAJIMA, M

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 02期

关键词：

D O I：

10.1080/00021369.1969.10859303

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：250 / &

共 11 条

[1] SPECTROSCOPIC STUDIES OF REACTIONS OF OH RADICAL IN AQUEOUS SOLUTIONS [J].

ADAMS, GE ;

BOAG, JW ;

MICHAEL, BD .

TRANSACTIONS OF THE FARADAY SOCIETY, 1965, 61 (507P) :492-&

[2] RADIOLYSIS OF AQUEOUS METHANOL-SODIUM NITRATE SOLUTIONS [J].

ALLAN, JT .

JOURNAL OF PHYSICAL CHEMISTRY, 1964, 68 (09) :2697-&

[3] MERCAPTANS AND DISULFIDES AS INHIBITORS OF NON-CHAIN PHOTOCHEMICAL AND RADIATION-INDUCED REACTIONS [J].

COHEN, SG ;

LAUFER, DA ;

ORMAN, S .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1962, 84 (20) :3905-&

[4] INHIBITION OF LIGHT-INDUCED REACTIONS BY MERCAPTANS + DISULFIDES . BENZOPHENONE-BENZHYDROL + ACETOPHENONE-ALPHA-METHYLBENZYL ALCOHOL [J].

COHEN, SG ;

SHERMAN, WV ;

LAUFER, DA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (15) :3060-&

[5] RADIATION CHEMISTRY OF FOODS .1. REACTION RATE CONSTANTS OF SOME FOODS CONSTITUENTS WITH HYDRATED ELECTRONS AND HYDROXYL RADICALS [J].

FUJIMAKI, M ;

MORITA, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (05) :574-&

[6] SOLUTE SCAVENGING EFFECTS IN REGIONS OF HIGH RADICAL CONCENTRATION PRODUCED IN RADIATION CHEMISTRY [J].

HAYON, E .

TRANSACTIONS OF THE FARADAY SOCIETY, 1965, 61 (508P) :723-&

[7]

KERR JA, 1957, J CHEM SOC, P3322

[8]

ORMEROD R, 1963, RADIATION RES, V18, P495

[9] HYDROGEN TRANSFER + ENERGY TRANSFER IN GAMMA-RADIOLYSIS OF BENZOPHENONE-2-PROPANOL . EFFECTS OF NAPHTHALENE + OF PHENYL DISULFIDE [J].

SHERMAN, WV ;

COHEN, SG .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (12) :2390-+

[10]

WHISTLER RL, 1962, METHOD CARBOHYDRA ED, V1, P443

← 1 2 →