STUDIES ON MUSCLES OF MEAT ANIMALS .3. COMPARATIVE COMPOSITION OF VARIOUS MUSCLES IN PIGS OF 3 WEIGHT GROUPS

被引：56

作者：

LAWRIE, RA

POMEROY, RW

CUTHBERTSON, A

机构：

来源：

关键词：

D O I：

10.1017/S002185960001145X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：195 / &

共 27 条

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CUTHBERTSON, A ;

POMEROY, RW .