MULTIPLE FORMS OF BOVINE ACROSIN - PURIFICATION AND CHARACTERIZATION

被引：11

作者：

BERRUTI, G

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1981年 / 69卷 / 03期

关键词：

D O I：

10.1016/0305-0491(81)90321-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：323 / 328

页数：6

共 26 条

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