PYROLYSIS OF SOYBEAN PROTEIN AND AN AMINO-ACID MIXTURE HAVING SAME AMINO-ACID COMPOSITION

被引：13

作者：

SMITH, WT ^{[1
]}

HARRIS, TB ^{[1
]}

PATTERSON, JM ^{[1
]}

机构：

[1] UNIV KENTUCKY, DEPT CHEM, LEXINGTON, KY 40506 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 03期

关键词：

D O I：

10.1021/jf60193a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：480 / 483

页数：4

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[10]

[No title captured]

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