PROTEIN MODIFICATION AND UTILIZATION OF STARCH IN SOYBEAN (GLYCINE-MAX L MERR) SEED MATURATION

被引：11

作者：

ADAMS, CA ^{[1
]}

NORBY, SW ^{[1
]}

RINNE, RW ^{[1
]}

机构：

[1] UNIV ILLINOIS,USDA SEA,URBANA,IL 61801

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1982年 / 33卷 / 133期

关键词：

D O I：

10.1093/jxb/33.2.279

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：279 / 287

页数：9

相关论文

共 20 条

[1] SEED MATURATION IN SOYBEANS (GLYCINE-MAX L MERR) IS INDEPENDENT OF SEED MASS AND OF THE PARENT PLANT, YET IS NECESSARY FOR PRODUCTION OF VIABLE SEEDS
ADAMS, CA
RINNE, RW
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1981, 32 (128) : 615 - 620
[2] STARCH DEPOSITION AND CARBOHYDRASE ACTIVITIES IN DEVELOPING AND GERMINATING SOYA BEAN-SEEDS
ADAMS, CA
RINNE, RW
FJERSTAD, MC
[J]. ANNALS OF BOTANY, 1980, 45 (05) : 577 - 582
[3] ADAMS CA, 1980, INT REV CYTOL, V68, P1
[4] EFFECT OF SEED MATURATION AND PLANT POPULATION ON SOYBEAN SEED QUALITY
BURRIS, JS
[J]. AGRONOMY JOURNAL, 1973, 65 (03) : 440 - 441
[5] DETERMINATION OF DISULPHIDE GROUPS IN PROTEINS
CAVALLINI, D
GRAZIANI, MT
DUPRE, S
[J]. NATURE, 1966, 212 (5059) : 294 - +
[6] SULFHYDRYL AND DISULFIDE LEVELS IN PROTEIN-FRACTIONS FROM HYDRATED AND DRY LEAVES OF RESURRECTION PLANTS
DANIEL, V
GAFF, DF
[J]. ANNALS OF BOTANY, 1980, 45 (02) : 163 - 171
[7] EFFECT OF DEHYDRATION AND REHYDRATION ON THE NITROGEN-CONTENT OF VARIOUS FRACTIONS FROM RESURRECTION PLANTS
GAFF, DF
MCGREGOR, GR
[J]. BIOLOGIA PLANTARUM, 1979, 21 (02) : 92 - 99
[8] GALITZ DS, 1960, THESIS U ILLINOIS UR
[9] PROTEINS OF SOYBEAN SEEDS .2. ACCUMULATION OF MAJOR PROTEIN COMPONENTS DURING SEED DEVELOPMENT AND MATURATION
HILL, JE
BREIDENB.RW
[J]. PLANT PHYSIOLOGY, 1974, 53 (05) : 747 - 751
[10] PROTEINS OF SOYBEAN SEEDS .1. ISOLATION AND CHARACTERIZATION OF MAJOR COMPONENTS
HILL, JE
BREIDENBACH, RW
[J]. PLANT PHYSIOLOGY, 1974, 53 (05) : 742 - 746