EFFECT OF DILUTION BOTTLE MIXING METHODS ON PLATE COUNTS OF RAW-MILK BACTERIA

被引：9

作者：

HUHTANEN, CN

BRAZIS, AR

ARLEDGE, WL

COOK, EW

DONNELLY, CB

GINN, RE

MURPHY, JN

RANDOLPH, HE

SING, EL

THOMPSON, DI

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 07期

关键词：

D O I：

10.4315/0022-2747-33.7.269

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：269 / &

共 9 条

[1]

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[2]

COX DR, 1958, PLANNING EXPERIMENTS, P31

[3]

DONNELLY C. B., 1960, Journal of Milk and Food Technology, V23, P315

[4] EVALUATION OF STATE CENTRAL MILK LABORATORIES BY STATISTICAL ANALYSES OF STANDARD PLATE COUNTS [J].

DONNELLY, CB ;

PEELER, JT ;

BLACK, LA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (01) :19-&

[5] CHAIN LENGTH OF LEUCONOSTOC-CITROVORUM MODIFIED BY DILUTION AND SHAKING PROCEDURES OF PLATE COUNT [J].

GOEL, MC ;

MARTH, EH .

JOURNAL OF DAIRY SCIENCE, 1969, 52 (12) :1941-&

[6] INFLUENCE OF SUBTLE DIFFERENCES IN PLATING PROCEDURE ON BACTERIAL COUNTS OF PREPARED FROZEN FOODS [J].

HARTMAN, PA ;

HUNTSBERGER, DV .

APPLIED MICROBIOLOGY, 1961, 9 (01) :32-&

[7] STATISTICAL ANALYSIS OF STANDARD PLATE COUNTS OF A FOOD SAMPLE SPLIT AMONG LABORATORIES [J].

MESSINGER, HB .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (10) :328-&

[8] AGITATION OF MILK SAMPLES FOR COLONY COUNTS OF RAW MILK [J].

WANSER, BE ;

HARTMAN, PA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1962, 25 (01) :5-&

[9]

1967, STANDARD METHODS EXA

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