共 20 条
[1]
Adler-Nissen J, 1986, ENZYMIC HYDROLYSIS F, VI, P20
[2]
Antila P, 1988, MILK PROTEINS NUTR C, P223
[3]
Chiba H., 1986, PROTEIN TAILORING FO, P123
[5]
FRISTER H, 1986, MILCHWISSENSCHAFT, V41, P483
[6]
OPA METHOD MODIFIED BY USE OF N,N-DIMETHYL-2-MERCAPTOETHYLAMMONIUM CHLORIDE AS THIOL COMPONENT
[J].
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE,
1988, 330 (07)
:631-633
[7]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[8]
MAUBOIS JL, 1989, LAIT, V69, P245, DOI 10.1051/lait:1989420
[9]
Meisel H., 1990, Trends in Food Science & Technology, V1, P41, DOI 10.1016/0924-2244(90)90029-X
[10]
Millipore Corporation, 1987, LIQ CHROM AN AM ACID, P1984