Opioid Peptides Derived from In-Vitro Proteolysis of Bovine Whey Proteins

被引:89
作者
Antila, P. [1 ]
Paakkari, I. [2 ]
Jarvinen, A. [2 ]
Mattila, M. J.
Laukkanen, M.
Pihlanto-Leppala, A. [3 ]
Mantsala, P. [4 ]
Hellman, J. [4 ]
机构
[1] Univ Helsinki, Dept Dairy Sci, Helsinki, Finland
[2] Univ Helsinki, Dept Pharmacol & Toxicol, FIN-00170 Helsinki, Finland
[3] Food Res Inst, Agr Res Ctr, Jokioinen, Finland
[4] Univ Turku, Dept Chem & Biochem, SF-20500 Turku, Finland
关键词
D O I
10.1016/0958-6946(91)90015-Z
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The. formation of opioid peptides by in-vitro proteolysis of whey proteins was investigated Bovine beta-laetoglobulin (beta-LG) or alpha-lactalbumin (alpha-LA) were predigested with pepsin and subsequently treated with either trypsin (Try) or trypsin + chymotrypsin (Try+Chy). For separation and identification of the peptides. HPLC chromatography, protein sequencing and amino acid analysis were used. Identified peptides were synthesized by Peninsula Laboratories Europe Ltd. UK. Binding to rat brain homogenates was tested against H-3-naloxone. The effects of the peptides on smooth muscle were tested in coaxially stimulated guinea pig ileum in vitro. Digestion of beta-LG with pepsin plus Try, or Try+Chy yielded Tyr-Leu-Leu-Phe (beta-lactorphin). Proteolysis of alpha-LA with pepsin alone produced Tyr-Gly-Leu-Phe (alpha-lactorphin) although a higher degree of hydrolysis was achieved by addition of Try. Among hydrolysates of whey. proteins at least a-lactorphin exerted a weak but continuous opioid property both in terms of receptor binding and smooth muscle effects.
引用
收藏
页码:215 / 229
页数:15
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