The components of the dehydrase system. VIII. The knowledge of lactic acid dehydrase from yeast.

被引：11

作者：

Adler, E

Michaelis, M

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1935年 / 235卷

关键词：

D O I：

10.1515/bchm2.1935.235.3-4.154

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：154 / 163

页数：10

共 27 条

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[7]

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[8]

Hahn A, 1934, Z BIOL-MUNICH, V95, P298

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Hahn A, 1933, Z BIOL-MUNICH, V94, P58

Kuhn, R ;

Moruzzi, G .

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