A FOURIER-TRANSFORM INFRARED SPECTROSCOPIC STUDY OF THE PHOSPHOSERINE RESIDUES IN HEN EGG PHOSVITIN AND OVALBUMIN

被引：53

作者：

SANCHEZRUIZ, JM ^{[1
]}

MARTINEZCARRION, M ^{[1
]}

机构：

[1] UNIV MISSOURI, SCH BASIC LIFE SCI, DIV MOLEC BIOL & BIOCHEM, KANSAS CITY, MO 64110 USA

来源：

BIOCHEMISTRY | 1988年 / 27卷 / 09期

关键词：

D O I：

10.1021/bi00409a033

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3338 / 3342

页数：5

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