THE EFFECT OF SCALDING TEMPERATURE ON THE PROCESSING AND INITIAL APPEARANCE OF TURKEYS

被引：23

作者：

POOL, MF

MECCHI, EP

LINEWEAVER, H

KLOSE, AA

机构：

来源：

关键词：

D O I：

10.3382/ps.0330274

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：274 / 279

页数：6

共 11 条

[1]

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[2]

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[3]

GWIN JM, 1950, AM EGG POULTRY REV, V11, P10

[4]

GWIN JM, 1951, AM EGG POULTRY REV, V12, P73

[5]

GWIN JM, 1950, AMERICAN EGG POULTRY, V11, P8

[6]

GWINN JM, 1951, AM EGG POULTRY REV, V12, P40

KLOSE, AA ;

POOL, MF .

[8]

LINEWEAVER H, 1952, TURKEY WORLD, V27, P66

[9]

LINEWEAVER H, 1952, TURKEY WORLD, V27, P18

[10]

PARNELL ED, 1950, 1270 TEX AGR EXP STA