COMPARATIVE TAXONOMY OF GENUS SACCHAROMYCES (MEYEN) REESS

被引：3

作者：

KOCKOVAK.A

NAKASE, T

机构：

来源：

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE | 1971年 / 11卷 / 01期

关键词：

D O I：

10.1002/jobm.3630110105

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：35 / &

共 13 条

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[4] KOCKOVAK.A, 1969, ANTON VAN LEE J M S, V35, pA15
[5] KOCKOVAKRATOCHV.A, 1969, BIOLOGICKE PRACE, V15
[6] KOCKOVAKRATOCHV.A, IN PRESS
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[J]. JOURNAL OF MOLECULAR BIOLOGY, 1961, 3 (02) : 208 - &
[8] DETERMINATION OF BASE COMPOSITION OF DEOXYRIBONUCLEIC ACID FROM ITS THERMAL DENATURATION TEMPERATURE
MARMUR, J
DOTY, P
[J]. JOURNAL OF MOLECULAR BIOLOGY, 1962, 5 (01) : 109 - &
[9] TAXONOMIC SIGNIFICANCE OF BASE COMPOSITION OF YEAST DNA
NAKASE, T
KOMAGATA, K
[J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1968, 14 (04) : 345 - +
[10] ROSYPAL S, 1966, FOLIA PUBL FAC NAT S, V7, P1