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PHYSIOLOGY AND NUTRITIONAL ASPECTS OF ACTINOMYCETES - AN OVERVIEW

被引：47
作者：
SRINIVASAN, MC
LAXMAN, RS
DESHPANDE, MV
机构：
[1] Division of Biochemical Sciences, National Chemical Laboratory, Poona
来源：
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1991年 / 7卷 / 02期
关键词：
Bacteria; -; Biochemistry; Metabolites;
D O I：
10.1007/BF00328987
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A review is presented of the nutritional requirements and physiology of actinomycetes, with special emphasis on: (a) selective isolation of unusual forms; (b) colonial morphogenesis and induction of sporulation; (c) biosynthesis of secondary metabolites of value, with particular reference to antibiotics and industrial enzymes. The future potential of actinomycetes as major contributors of useful bioactive metabolites is also indicated.
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收藏
页码：171 / 184
页数：14
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