MEASUREMENT AND SPECTRAL CHARACTERISTICS OF FLUORESCENT PIGMENTS IN TISSUES OF RATS AS A FUNCTION OF DIETARY POLYUNSATURATED FATS AND VITAMIN-E

被引：62

作者：

REDDY, K ^{[1
]}

FLETCHER, B ^{[1
]}

TAPPEL, A ^{[1
]}

TAPPEL, A ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1973年 / 103卷 / 06期

关键词：

D O I：

10.1093/jn/103.6.908

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：908 / 915

页数：8

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