KINETICS OF RENNIN ACTION ON CASEIN PREPARED BY ULTRACENTRIFUGATION

被引：6

作者：

CASTLE, AV ^{[1
]}

WHEELOCK, JV ^{[1
]}

机构：

[1] UNIV BRADFORD,SCH BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 01期

关键词：

D O I：

10.1017/S0022029900014370

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：77 / 84

页数：8

共 15 条

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HILL, RJ ;

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[2] NATURAL STATE OF MILK PROTEINS .1. COMPOSITION OF MICELLAR AND SOLUBLE CASEIN OF MILK AFTER ULTRACENTRIFUGAL SEDIMENTATION [J].

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[3] PURIFICATION OF RENNIN [J].

CASTLE, AV ;

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JOURNAL OF DAIRY RESEARCH, 1971, 38 (01) :69-&

[4] EFFECT OF VARYING ENZYME CONCENTRATION ON ACTION OF RENNIN ON WHOLE MILK [J].

CASTLE, AV ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1972, 39 (01) :15-&

[5]

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[6] CASEIN MICELLES . FORMATION AND STRUCTURE .I. [J].

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[7] REVIEWS OF PROGRESS OF DAIRY SCIENCE .C. DAIRYY CHEMISTRY . SECRETION OF WATER AND OF WATER-SOLUBLE CONSTITUENTS IN MILK [J].

ROOK, JAF ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1967, 34 (03) :273-+

[8] CARBOHYDRATES OF GLYCOPEPTIDES RELEASED BY ACTION OF RENNIN ON WHOLE MILK [J].

SINKINSON, G ;

WHEELOCK, JV .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 215 (03) :517-+

[9] CARBOHYDRATE ANALYSIS OF GLYCOPEPTIDES RELEASED BY ACTION OF RENNIN ON WHOLE MILK [J].

SINKINSON, G ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (01) :113-+

[10]

Varley H., 1954, PRACTICAL CLINICAL B, P137

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