CHEMICAL PRESERVATION OF INDUSTRIAL FISH - NEW PRESERVATIVE MIXTURES

被引：13

作者：

WINDSOR, ML ^{[1
]}

THOMA, T ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD, HUMBER LAB, WASSAND ST, Kingston Upon Hull HU3 4AR, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740250816

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：993 / 1005

页数：13

共 48 条

[1]

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BOYD, JW ;

SOUTHCOT.BA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (08) :1753-&

[3]

CARPENTER GA, 1960, 2 TORR TECHN PAP

[4]

COYNE FP, 1933, J SOC CHEM IND LOND, P19

[5]

DIFABIO MC, 1958, CA 18950, V52

[6]

FURIA TE, 1964, FOOD TECHNOL-CHICAGO, V18, P1874

[7]

Furia TE, 1968, HDB FOOD ADDITIVES

[8]

GEORGALA DL, 1958, FISH IND RES I S AFR, P10

GRAY, GW ;

WILKINSO.SG .

JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (01) :153-&

[10]

GREIG RA, 1967, US FISH WILDLIFE SER, V3, P1