EFFECT OF FASTING REFEEDING AND DIETARY PROTEIN LEVEL ON URIC ACID AND AMMONIA CONTENT OF BLOOD LIVER AND KIDNEY IN CHICKENS

被引：96

作者：

OKUMURA, JI

TASAKI, I

机构：

来源：

JOURNAL OF NUTRITION | 1969年 / 97卷 / 03期

关键词：

D O I：

10.1093/jn/97.3.316

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：316 / &

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