ROLE OF PROTEINACEOUS ALPHA-AMYLASE ENZYME-INHIBITORS IN PREHARVEST SPROUTING OF WHEAT-GRAIN

[1] Balls A. K., 1942, CEREAL CHEM, V19, P279

[2] DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE [J]. STARKE, 1974, 26 (06): : 193 - 197

[3] BELDEROK B., 1961, PROC INTERNATL SEED TESTING ASSOC, V26, P697

[4] BELDEROK B, 1976, CEREAL RES COMMUN, V4, P135

[5] BHATT GM, 1981, CEREAL CHEM, V58, P300

[6] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[7] DEPONTE R, 1976, CEREAL CHEM, V53, P805

[8] CONTRIBUTION A LETUDE DE ALPHA-AMYLASE DE MALT - SUR LES ENZYMES AMYLOLYTIQUES .17. [J]. HELVETICA CHIMICA ACTA, 1951, 34 (01) : 325 - 334

[9] HIGH TEMPERATURE SEED DORMANCY IN WHEAT (TRITICUM AESTIVUM L ) [J]. CROP SCIENCE, 1967, 7 (03) : 249 - +

[10] Granum P. E., 1977, Journal of Food Biochemistry, V1, P385, DOI 10.1111/j.1745-4514.1978.tb00195.x

[1] Balls A. K., 1942, CEREAL CHEM, V19, P279

[2] DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE [J]. STARKE, 1974, 26 (06): : 193 - 197

[3] BELDEROK B., 1961, PROC INTERNATL SEED TESTING ASSOC, V26, P697

[4] BELDEROK B, 1976, CEREAL RES COMMUN, V4, P135

[5] BHATT GM, 1981, CEREAL CHEM, V58, P300

[6] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[7] DEPONTE R, 1976, CEREAL CHEM, V53, P805

[8] CONTRIBUTION A LETUDE DE ALPHA-AMYLASE DE MALT - SUR LES ENZYMES AMYLOLYTIQUES .17. [J]. HELVETICA CHIMICA ACTA, 1951, 34 (01) : 325 - 334

[9] HIGH TEMPERATURE SEED DORMANCY IN WHEAT (TRITICUM AESTIVUM L ) [J]. CROP SCIENCE, 1967, 7 (03) : 249 - +

[10] Granum P. E., 1977, Journal of Food Biochemistry, V1, P385, DOI 10.1111/j.1745-4514.1978.tb00195.x