共 21 条
[1]
Anderson D.M.W., Evidence for the safety of gum arabic (Acacia senega! (L.) Willd.) as a food additive—a brief review, Food Additives and Contaminants, 3, pp. 225-230, (1986)
[2]
Anderson D.M.W., Eastwood M.A., The safety of gum arabic as a food additive and its energy value as an ingredient—a brief review, Journal of Human Nutrition and Dietetics, 2, pp. 137-144, (1989)
[3]
Anderson D.M.W., Weiping W., The characterization of Acacia paolii gum and four commercial gums from Kenya, Food Hydrocolloids, 3, pp. 475-484, (1990)
[4]
Anderson D.M.W., Ashby P., Busuttil A., Eastwood M.A., Hobson B.M., Ross A.H.M., Street C.A., Sub-chronic effects of gum arabic in the rat, Toxicology Letters, 14, pp. 221-227, (1982)
[5]
Anderson D.M.W., Bridgeman M.M.E., Farquhar J.G.K., McNab C.G.A., The chemical characterization of the Test Article used in toxicological studies of gum arabic (Acacia senegal), International Tree Crops Journal, 2, pp. 245-254, (1983)
[6]
Anderson D.M.W., Brown Douglas D.M., Morrison N.A., Weiping W., Specifications for gum arabic (Acacia Senegal)—analytical data for samples collected between 1904 and 1989, Food Additives and Contaminants, 7, pp. 303-321, (1990)
[7]
Anderson D.M.W., Busuttil A., Kempson S.A., Penman D.W., Transmission electron spectroscopy of jejunum, ileum and caecum tissues from rats fed with gum arabic, Toxicology, 41, pp. 75-82, (1986)
[8]
Anderson D.M.W., Dea I.C.M., Karamalla K.A., Smith J.F., Analytical study of different forms of the gum from Acacia Senegal (L.) Willd, Carbohydrate Research, 6, pp. 97-103, (1968)
[9]
Anderson D., Millar M., Weiping W., The gum exudate from Combretum nigricans gum, the major source of West African gum combretum, Food Additives and Contaminants, 8, pp. 423-436, (1991)
[10]
Artaud J., Zahra J.P., Iatrides M.C., Estienne J., Composition en sucres et spectrocopies RMN de gommes d'acacias, Analusis, 10, pp. 124-131, (1982)