EFFECT OF HEAT-TREATMENT ON THE TOXICITY AND NUTRITIVE-VALUE OF DRY BEAN (PHASEOLUS-VULGARIS VAR ROSINHA G2) PROTEINS

被引：59

作者：

ANTUNES, PL ^{[1
]}

SGARBIERI, VC ^{[1
]}

机构：

[1] UNIV ESTADUAL CAMPINAS,FAC ENGENHARIA ALIMENTOS & AGR,DEPT PLANEJAMENTO ALIMENTAR & NUTR,CAMPINAS 13100,SP,BRAZIL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 05期

关键词：

D O I：

10.1021/jf60231a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：935 / 938

页数：4

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