共 12 条
[11]
Schapendonk A, 1980, ACTA HORTIC, V118, P73
[12]
1988, GROWER, V110, P13
NUTRIENT CONCENTRATION AND FRUIT THINNING AFFECT SHELF-LIFE OF LONG ENGLISH CUCUMBER
被引：22
作者：
LIN, WC
EHRET, DL
机构：
来源：
关键词：
QUALITY;
POSTHARVEST;
GREENHOUSE;
FERTILIZATION;
FRUIT COLOR;
CUCUMIS-SATIVUS;
D O I：
10.21273/HORTSCI.26.10.1299
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Long English cucumber (Cucumis sativus L.) plants were treated with one of three nutrient concentrations in combination with two fruit thinning treatments forming a 3 X 2 factorial greenhouse experiment. High nutrient concentration enhanced fruit color at harvest and prolonged shelf life but reduced marketable fruit per plant. Thinning of one-third of the fruit from the main stem and laterals had a similar effect. Cucumbers harvested from the upper canopy generally had longer shelf life than those from the lower canopy. Shelf life was correlated with fruit color at harvest.
引用
收藏
页码：1299 / 1300
页数：2
相关论文